Funfetti Cupcakes

Funfetti! The staple dessert for birthdays, because it just screams CELEBRATE! This cake recipe is completely top 8 allergen free, super moist, and full of vanilla and sprinkles!

Top 8 Free

Prep Time: 10 minutes / Cook Time: 15-20 minutes for cupcakes / 30 minutes for cakes

Yield: 24 cupcakes / 2 ~ 8.5″ inch round cakes

Ingredients:

Cake:

  • 3 cups of all-purpose flour (replace for alternative flour)
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons white vinegar
  • 2/3 cups grapeseed oil
  • 1 1/2 tablespoons of vanilla
  • 2 cups water
  • 1 cup of rainbow sprinkles

Frosting:

  • 1 cup of unsalted butter – room temp (replace for alternative butter – I use earth balance)
  • 5 1/2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 – 2 tablespoons of milk or water (I use Oatly)
  • Sprinkles ~ optional

Instructions:

Cake:

  • Preheat your oven to 350* and prepare your pan.
    • Cupcakes: put your 24 liners in the muffin tin
    • Cakes: line your 2 ~ 8.5″ inch cake pans with parchment paper .
  • In your mixing bowl add in your dry ingredients and mix (flour, sugar, baking soda and salt).
  • Make a crater in the middle of your dry ingredients so you can add in your wet ingredients (white vinegar, grapeseed oil, vanilla, and water. Mix until well combined.
  • Pour your batter into your prepared pans.
    • Cupcakes: I like to use my ice cream scooper and fill them a little above half way.
    • Cakes: I use my frosting spatula to scrape into my pans and fill each a little above half way.
  • Put in the oven to bake!
    • Cupcakes: 15 – 20 minutes
    • Cakes: 30 minutes
  • Done when toothpick comes out clean! Let completely cool before frosting.

Frosting:

  • Place your room temperature butter into the mixer and whip until smooth and creamy
  • Add in your powdered sugar a cup at a time, and mix until smooth and well combined
  • Pour in your Vanilla extract and 1 tablespoon of milk or water, mix well.
  • *If you feel your frosting is too stiff to pipe go ahead and add in your 2nd tablespoon of milk or water, a half at a time to make sure it’s to your approved consistency.
  • Scoop your frosting into your prepared piping bag and frost away!
  • If you plan to add sprinkles, immediately add them otherwise they will just fall off

ENJOY!

Notes:

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